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Restaurant Menu

Come and join us at The Episode this summer with its unique ambience and visual appeal, The Episode adds more enjoyment to evenings out.
The wide-ranging and regularly updated menu features prime steaks, classic salads and succulent seafood. It’s an exquisite choice supplemented
by fabulous lunchtime specials, providing great value eating.episode-large-menu-july14.pdf


Deli Boards
£14.95 for a large sharing platter or £8.50 for one
Antipasti
Italian cured meats, sundried tomatoes, olives, Bocaccini mozzarella & rustic bread
Seafood
Deep fried calamari, sautéed king prawns, breaded fish goujons & rustic bread (v)
Ploughman’s
Cheeses, apple, pickles, ham hock, celery & rustic bread

Appetisers
Episode mixed olives £3.50
Mix of rustic bread with olive oil & balsamic vinegar £3.75

Starters
Homemade soup of the day with rustic bread £4.95
Chorizo & sundried tomato frittata, sweet chilli dressing &
rocket (g) £6.50
Steamed Stilton mushroom bruschetta, on a bed of mixed leaves,
basil oil (v) £6.25
Duo of belly of pork & scallops with apple puree (g) £8.50

Classics
Chicken stir fry, egg fried rice, prawn crackers £9.95
Beer battered fish & chips with minted crushed peas & tartare sauce £10.95
Homemade Burger with relish & French fries £10.95
(Add cheese £1.00 add bacon £1.00)
Chargrilled chicken burger, mayonnaise & French fries £10.50

Mains
Chicken breast wrapped in Parma ham, tomato &
basil risotto (g)
Braised shoulder of lamb, garlic herb sautéed potatoes,
creamed spinach, red wine Jus
Pan fried wild sea bass, saffron rice, peas a la Françoise
Mushroom risotto cake, rocket salad & parmesan shavings (v)

Steaks
Award winning butcher ‘’Rumps of Warwick’’ (dry aged for superb tenderness & flavour)
28 Day Dry aged 8oZ fillet, hand cut chips & watercress salad £21.50

28 Day Dry aged 8oZ Rib eye, hand cut chips & watercress salad £18.95

Add a grilled garnish of mushrooms, tomato and beer battered onion rings £2.75

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