“Welcome to our food quarter”
Laurent our award winning head chef cooks simple food with French flair, served in our contemporary restaurant with high ceilings, elegant lighting and original regency features. From our succulent Pork and Scallops starter to our locally sourced fillet of ‘rumps of Warwick’ beef, our menu sends out a mouth watering message.
Join us to celebrate Easter Sunday at Episode Hotel, where you can enjoy a three course Easter lunch for £21.95 per person (half price for kids!) Sample menu coming soon!
Click here to view our winter menu
Click here to view our white wine and fizz
Click here to view our red wine