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Eating

“Welcome to our food quarter”

Laurant our award winning head chef cooks simple food with French flair served in our contemporary restaurant with high ceilings, elegant lighting and original regency features. From our succulent Pork and Scallops starter to locally sourced fillet of ‘rumps of Warwick’ beef our menu sends out a mouth watering message.

Click here to view our winter menu

Click here to view our white wine and fizz

Click here to view our red wine

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